Casseroles are at the crossroads of batch cooking convenience and comfort food. You can easily prep in advance and pop them into the oven to feed a bunch of hungry mouths. Since I’ve been feeling super nostalgic for what seems like simpler times, the idea of making a Cheeseburger Casserole came to mind. Gather Ingredients…
These tear & share Sloppy Joes check all the boxes of a great party food: they’re shareable, easy to prep and keep hot for a long time, and so dang good that people can’t help but grab another. Prepare the Buns: I found these cool brown-and-serve dinner rolls that pull apart, but if you can’t…
I have been making this miso and tahini based sauce recipe for over 10 years now! It’s gone through so many variations, but I’m finally ready to share it with the world. Skip the expensive oily dressing from the store and blend up this quick and delicious sauce for your bowls and salads. No cooking…
Not too long ago there were only one or two options for vegan cheese in the grocery store, and then one wonderful day, we were burdened with the wonderful curse of choice. It is a fantastic problem to have to walk into a major grocery store and be intimidated by the many options for vegan…
Cincinnati Chili is one of the all-time great chili styles, but few outside of Ohio seem to know about it. Well, strap on your apron and grab your spice rack, as we’re going to make the most bold-flavor style of chili this side of the Mississippi. I first had Cincinnati Chili by accident. After ordering…
Looking for a vegan alternative to bacon that still satisfies your crispy, savory cravings? This vegan bacon recipe is not only delicious but also simple to make. Packed with flavor and perfect for sandwiches, salads, or as a standalone snack, this plant-based bacon is sure to impress plant and meat eaters alike. It also happens…
This vegan grilled cheese not only has cheese on the inside, the crust is cheese too! We’re going to use an easy vegan cheese hack to make this incredible sandwich. Make a grilled cheese Flip & Toast Other Side Melt your vegan cheese Step 4: Add more cheese and finish the other side Commonly Asked…
Soy Curls are a simple solution for plant-based protein. It’s easy to cook them perfectly every time. Just follow these 4 steps: soak, squeeze, sauté, sauce! Step 1: Soak Em’ Step 2: Squeeze Em’! Step 3: Sauté ‘Em! Step 4: & Sauce Em’ Commonly Asked Questions What are Soy Curls? Soy Curls are Textured Vegetable…
Ideal for vegans or anyone looking to explore meat alternatives, this recipe offers a versatile base that you can customize according to your taste preferences. Whether you’re craving a vegan version of chicken, beef, or ham, this recipe has got you covered. Ingredients Needed To Make Vegan Deli Meat How To Make Vegan Deli Meat…
If you’re looking for an amazing vegan ribs recipe, look no further. Today we’re not only going to make ribs out of seitan using vital wheat gluten, we’re going to use a bone replacement as well as utilize a special ingredient that I think might have tons of applications for other plant based meats in…